Meet Ciara

I’ve spent most of my life moving between two passions: the harp and the kitchen. Born in London to two Irish parents, I grew up playing Irish music across London and later went on to study the harp at The Royal College of Music where I gained my bachelors degree. During these years of studies when not behind the harp you could almost always find me in the kitchen. And so, it only seemed natural to find a way into the food industry upon graduating. As soon as I finished at The Royal College of Music, I immersed myself in the fast-paced world of professional kitchens starting at Toklas in London and I have now worked in several restaurants across Europe including Florence, Zurich and now Paris.